Mummin Lihapullat
recipe

Delicious and easy meatballs perfect for a weeknight dinner or a festive table.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 400 g ground meat
- 1 cup sour cream
- 1 packet onion soup mix
- 1-2 eggs
- Breadcrumbs
- Salt
- Pepper
- Paprika seasoning
Instructions:
1. In a large bowl, combine all the ingredients.
2. Add the ground meat, sour cream, onion soup mix, eggs, salt, pepper, and paprika seasoning.
3. Mix until you have a smooth dough; add breadcrumbs if needed until the mixture reaches the right consistency.
4. Shape the mixture into round meatballs.
5. Cook the meatballs in a skillet over medium heat for about 10-15 minutes, until they are golden brown and cooked through.
6. Serve with mashed potatoes or a salad.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 25 g
- Carbohydrates: 10 g
- Fat: 20 g
- Fiber: 1 g

Reviews: 3.17 (1547 reviews) ★★★★★ share