Mummin Lihapullat
recipe

A nostalgic dish that brings back the flavors of childhood, Mummin Lihapullat are delicious meatballs that everyone will love.
Preparation Time: 30 minutes
Serving Size: 4 people
Ingredients:
- 400 g ground beef
- 1 dl rice
- 1 dl milk
- 1 onion, finely chopped
- 1 egg
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 2 tbsp oil for frying
Instructions:
1. Cook the rice according to package instructions and let it cool.
2. In a bowl, mix together the ground beef, cooked rice, milk, chopped onion, egg, salt, black pepper, and oregano.
3. Form the mixture into small meatballs.
4. Heat the oil in a pan over medium heat and fry the meatballs until golden brown on all sides.
5. Serve the meatballs with mashed potatoes and vegetables, if desired.
Nutritional Information per Serving (4 servings):
- Energy: 320 kcal
- Protein: 25 g
- Carbohydrates: 20 g
- Fat: 15 g

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