Veggie Simpukkapizza
recipe

A delicious veggie pizza packed with flavor and color, featuring mussels, mushrooms, and bell peppers. The perfect choice when you want to enjoy a vegetarian dish with a hint of seafood.
Preparation Time: 30 minutes
Serving Size: 2 pizzas
Ingredients:
- 1 pizza crust (thin and crispy)
- 200 g canned mussels
- 100 g canned mushrooms
- 1 red bell pepper
- 100 g black olives
- 200 g tomato sauce
- 150 g shredded cheese (e.g., mozzarella)
- Salt and pepper to taste
- Oregano or basil for seasoning
Instructions:
1. Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit).
2. Roll out the pizza dough and place it on a baking tray or pizza stone.
3. Spread the tomato sauce evenly over the pizza crust.
4. Slice the red bell pepper and distribute it on top of the pizza.
5. Add the canned mushrooms, mussels, and sliced olives.
6. Sprinkle the shredded cheese evenly on top.
7. Season the pizza with salt, pepper, and oregano.
8. Bake the pizza in the oven for about 15-20 minutes, until the cheese is melted and the crust is golden brown.
9. Remove the pizza from the oven and let it cool for a moment before slicing and serving.
Nutritional Information (per pizza):
- Energy: 850 kcal
- Protein: 35 g
- Carbohydrates: 90 g
- Fat: 35 g
- Fiber: 5 g

Reviews: 3.22 (6135 reviews) ★★★★★ share