Mikkeller Hanaherkkusalaatti
recipe

A refreshing and versatile salad that combines the flavors of Mikkeller's delicacies with crisp vegetables and rich dressings. A great side dish or light main course!
Preparation time: 20 minutes
Serving size: 4

Ingredients:

- 100 g mixed salad greens
- 1 cucumber, sliced
- 200 g cherry tomatoes, halved
- 1 red onion, thinly sliced
- 150 g feta cheese, crumbled
- 50 g black olives, sliced
- 1 avocado, cut into wedges
- 50 ml olive oil
- 30 ml balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish

Instructions:

1. Rinse the mixed salad greens and place them in a large bowl.
2. Add the sliced cucumber, cherry tomatoes, red onion, feta cheese, and black olives to the salad greens.
3. Gently incorporate the avocado wedges into the salad.
4. In a small bowl, whisk together the olive oil and balsamic vinegar, then drizzle the dressing over the salad.
5. Season with salt and pepper, and toss gently to combine.
6. Garnish with fresh herbs and serve immediately.

Nutritional Information (per serving):

- Energy: 320 kcal
- Protein: 8 g
- Carbohydrates: 15 g
- Fat: 28 g
- Fiber: 6 g

Reviews: 4.22 (787 reviews) ★★★★★ share