Metsästäjän Leipä
recipe

A hearty open-faced sandwich topped with savory ground beef and mushrooms, perfect for a comforting meal.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 large slices of bread
- 4 ground beef patties
- 1 onion
- ½ liter of cleaned mushrooms
- 2 tablespoons of all-purpose flour
- 2 dl vegetable broth
- Salt and pepper to taste
- Butter for frying

Instructions:

1. Peel and chop the onion.
2. Heat butter in a pan and add the onion. Sauté until the onion is soft.
3. Add the ground beef patties to the pan and cook until browned on both sides.
4. Add the cleaned mushrooms to the pan and continue cooking for a few minutes.
5. Sprinkle the flour over the mixture and stir well.
6. Pour in the vegetable broth and stir until the mixture thickens. Season with salt and pepper.
7. Toast the slices of bread if desired.
8. Serve the ground beef and mushroom mixture on top of the toasted bread.
Enjoy the delicious flavors of the forest!

Nutritional Information (per serving):

- Calories: 450
- Protein: 28g
- Carbohydrates: 36g
- Fat: 22g
- Fiber: 2g
- Sodium: 600mg

Reviews: 3.44 (576 reviews) ★★★★★ share