Metsäpirtin Vuosi 2012 - Herkkusalaatti
recipe

A delicious salad combining forest ingredients and fresh vegetables, perfect for spring or summer dining. Preparation time is about 20 minutes and serves 4.
Ingredients:
- 200 g fresh spinach
- 150 g cherry tomatoes
- 100 g feta cheese
- 1 avocado
- 50 g walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
1. Rinse the spinach and dry it thoroughly.
2. Cut the cherry tomatoes in half and dice the avocado.
3. Crumble the feta cheese into small pieces.
4. Coarsely chop the walnuts.
5. Combine all ingredients in a large bowl.
6. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
7. Pour the dressing over the salad and gently toss to combine.
8. Garnish with fresh basil before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 10 g
- Carbohydrates: 15 g
- Fat: 30 g
- Fiber: 5 g

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