Petit Verdot Wine - A Rich and Unique Red Wine
recipe

Preparation Time: 6-12 months (fermentation and aging)
Serving Size: Approximately 750 ml

Ingredients:

- 1 kg Petit Verdot grapes
- 100 g sugar
- 1/4 tsp wine yeast
- 1/2 tsp potassium tartrate
- 1/4 tsp sulfite (optional)

Instructions:

1. Wash and crush the grapes to extract the juice.
2. Add sugar and yeast to the grape juice and mix well.
3. Pour the mixture into a fermentation vessel and seal it tightly.
4. Allow the mixture to ferment at room temperature for 2-4 weeks, until fermentation is complete.
5. Strain the wine into a clean container, and add potassium tartrate and sulfite if using.
6. Bottle the wine and store it in a cool, dark place for at least 6 months before enjoying.

Nutritional Information (per 100 ml):

- Energy: 85 kcal
- Carbohydrates: 2 g
- Sugars: 1 g
- Protein: 0 g
- Fat: 0 g

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