Gemstone Petit Verdot Wine Pairing
recipe

Description: A delightful wine pairing experience featuring Gemstone Petit Verdot, complemented by a fresh berry mix, soft cheese, nuts, and crusty bread.
Preparation Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 1 bottle Gemstone Petit Verdot red wine
- 200 g dark berries (e.g., blueberries, blackberries)
- 1 tsp vanilla sugar
- 1 tsp dried eucalyptus leaves
- 100 g soft cheese (e.g., Brie or Camembert)
- 100 g nuts (e.g., walnuts or almonds)
- 1 baguette or sourdough bread
Instructions:
1. Open the bottle of Gemstone Petit Verdot and pour it into a decanter.
2. Allow the wine to breathe for about 30 minutes before serving.
3. In a bowl, mix the dark berries with the vanilla sugar to create a berry mixture.
4. Gently fold in the dried eucalyptus leaves with the berries.
5. Serve the wine alongside the berry mixture, soft cheese, nuts, and slices of baguette.
6. Enjoy the wine and treats with friends!
Nutritional Information (per serving):
Calories: 250
Protein: 8g
Carbohydrates: 32g
Fat: 12g
Fiber: 4g

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