Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8-10 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 large eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter in a saucepan over low heat. Stir until smooth.
3. Add sugar to the melted chocolate-butter mixture and mix well.
4. Add the eggs one at a time, stirring after each addition.
5. In a separate bowl, mix together the flour, vanilla sugar, and salt. Gradually fold the dry ingredients into the chocolate mixture until the batter is smooth.
6. Pour the batter into the prepared cake pan and smooth the surface.
7. Bake in the oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or drizzle with melted chocolate for decoration.
Nutritional Information (per serving):
Calories: 330
Fat: 20g
Carbohydrates: 35g
Protein: 5g
Sugar: 25g
Fiber: 2g

Reviews: 4.91 (3373 reviews) ★★★★★ share