Delicious Apple Pie
recipe

A scrumptious apple pie perfect for dessert or coffee gatherings, combining the flavors of cinnamon and pecans.
Preparation Time: 1 hour
Serving Size: 12 slices

Ingredients

- 3 tsp cinnamon
- 1 cup chopped pecans
- 3.5 cups all-purpose flour
- 100 g melted butter
- 3 tsp baking powder
- 2 eggs
- 0.5 cup oil
- 2 cups small diced apples
- 2 cups sugar

Instructions

1. Preheat the oven: convection to 175°C (350°F), regular to 225°C (425°F).
2. Line a baking sheet with parchment paper.
3. Wash and dice the apples.
4. Melt the butter and mix it with the oil.
5. Beat the eggs and add the sugar and cinnamon to the mixture.
6. Add the melted butter-oil mixture to the egg-sugar mixture and mix well.
7. Incorporate the flour and baking powder, stirring until a smooth batter forms.
8. Gently fold in the diced apples and chopped pecans.
9. Pour the batter onto the prepared baking sheet and smooth the surface.
10. Bake in the oven for about 30-40 minutes, or until the top is beautifully golden brown and the pie is baked through.

Nutritional Information (per 100 g)

- Energy: 350 kcal
- Protein: 4 g
- Carbohydrates: 55 g
- Fat: 14 g
- Fiber: 2 g

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