Matcha White Chocolate Cookies
recipe

A delicious blend of green tea and vegan white chocolate, creating a unique taste experience. Perfect for enjoying with a cup of green tea!
Preparation Time: 30 minutes
Serving Size: About 12 cookies

Ingredients:

- 1 cup (240 ml) oat flour
- 1/2 cup (120 ml) sugar
- 2 tbsp matcha powder
- 1/2 tsp (2 g) baking powder
- 1/4 tsp (1 g) salt
- 1/2 cup (120 ml) vegan white chocolate, chopped
- 1/4 cup (60 ml) vegetable oil
- 1/4 cup (60 ml) almond milk or other plant milk
- 1 tsp (5 ml) vanilla extract

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix together the oat flour, sugar, matcha powder, baking powder, and salt.
3. Add the oil, plant milk, and vanilla extract. Stir until a smooth dough forms.
4. Fold in the vegan white chocolate pieces and mix well.
5. Shape the dough into about 12 balls and place them on a baking sheet lined with parchment paper.
6. Bake the cookies in the oven for about 10-12 minutes, or until the edges are slightly golden brown.
7. Allow to cool before serving.
Nutritional Information (per cookie):
- Calories: 120
- Protein: 1 g
- Carbohydrates: 16 g
- Fat: 6 g
- Fiber: 1 g
- Sugar: 5 g

Reviews: 3.41 (1006 reviews) ★★★★★ share