Easy Berry Pie
recipe

This delicious berry pie combines the flavors of various berries and is a perfect dessert or coffee table treat. The preparation is effortless, and you can use seasonal berries or frozen ones.
Preparation Time: 1 hour
Serving Size: 8 servings

Ingredients:

- 200 g butter
- 2 dl sugar
- 3 dl all-purpose flour
- 1 dl potato flour
- 1 tsp baking powder
- 1 dl milk
- 3 dl berries (e.g., red currants, black currants, lingonberries, blueberries, rhubarb)

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Melt the butter and mix it with the sugar in a bowl.
3. Add an egg and mix well.
4. In a separate bowl, combine the dry ingredients (all-purpose flour, potato flour, baking powder) and add them to the batter alternately with the milk.
5. Pour the batter into a greased pie dish.
6. Evenly sprinkle the berries on top of the batter.
7. Bake in the oven for about 30-40 minutes, until the surface is beautifully golden brown.
8. Let it cool before serving.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 2 g

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