Pickled Red Onions
recipe

A delicious and versatile condiment that pairs wonderfully with sandwiches, salads, and other dishes. Quick to make and tastes amazing!
Preparation Time: 15 minutes
Serving Size: 4-6 servings
Ingredients:
- 2 large red onions
- 1 cup white wine vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 bay leaf (optional)
- 1 teaspoon oregano (optional)
Instructions:
1. Peel and slice the red onions into thin rings.
2. In a saucepan, bring the white wine vinegar, water, sugar, salt, black pepper, bay leaf, and oregano to a boil. Stir until the sugar and salt dissolve.
3. Remove the saucepan from heat and add the onion rings to the hot liquid, ensuring they are submerged.
4. Let the onions marinate at room temperature for about 10-15 minutes. For a stronger flavor, refrigerate and allow them to marinate longer, even overnight.
5. Serve the pickled red onions as a side dish or as part of your favorite meals.
Nutritional Information (per serving):
- Calories: 25 kcal
- Protein: 0.5 g
- Carbohydrates: 6 g
- Fat: 0 g
- Fiber: 0.5 g

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