Chocolate Cake - Rich and Decadent Dessert
recipe

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat.
3. Stir the sugar into the chocolate-butter mixture until combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Fold in the all-purpose flour, baking powder, vanilla sugar, and salt until just combined.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 350
Protein: 6g
Carbohydrates: 45g
Fat: 18g
Sugar: 25g
Fiber: 2g

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