Chocolate Cake Base
recipe

A delicious and easy-to-make chocolate cake base, perfect for filling or serving on its own.
Preparation Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 4 eggs
- 1.5 dl sugar
- 0.5 dl all-purpose flour
- 0.5 dl potato flour
- 0.5 dl cocoa powder
- 1 tsp baking powder
Instructions:
1. Preheat the oven to 175°C (350°F).
2. Grease and flour a 24 cm (9-inch) round cake pan.
3. Whip the eggs and sugar together until fluffy and pale.
4. In a separate bowl, mix the all-purpose flour, potato flour, cocoa powder, and baking powder.
5. Gently fold the dry ingredients into the egg mixture until smooth.
6. Pour the batter into the prepared pan and level the surface.
7. Bake in the oven for about 25-30 minutes, or until the cake is done.
8. Allow the cake to cool before serving or filling.
Nutritional Information (per serving):
Calories: 180
Protein: 4g
Carbohydrates: 26g
Fat: 6g
Fiber: 2g
Sugar: 10g

Reviews: 3.03 (220 reviews) ★★★★★ share