Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 3 dl sugar
- 4 eggs
- 2 dl all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a double boiler or microwave.
3. In a bowl, whisk together the sugar and eggs until light and fluffy.
4. Add the melted chocolate-butter mixture to the egg mixture and mix well.
5. Sift in the all-purpose flour, vanilla sugar, and salt, and stir until smooth.
6. Pour the batter into a greased and floured cake pan.
7. Bake in the oven for about 25-30 minutes, or until the cake is set but still slightly moist in the center.
8. Allow to cool before serving. Enjoy!
Nutritional Information (per serving):
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 5g
Sugar: 25g
Fiber: 2g

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