Chocolate Cake (Suklaakakku)
recipe

A rich and indulgent chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is smooth.
3. Remove the saucepan from heat and add the sugar to the mixture. Stir well.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Stir in the all-purpose flour, vanilla sugar, and salt until the batter is smooth.
6. Pour the batter into a greased and floured baking pan.
7. Bake in the oven for about 25-30 minutes, until the cake is cooked but still moist in the center.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 320
Fat: 20g
Carbohydrates: 36g
Protein: 5g
Sugar: 25g
Fiber: 2g

Reviews: 4.87 (4689 reviews) ★★★★★ share