Cordero di Montezemolon Inspired Dinner
recipe

A delightful Italian-inspired dinner featuring fresh pasta, tomatoes, and mozzarella, perfect for a cozy evening.
Preparation Time: 1.5 hours
Serving Size: 4 servings
Ingredients:
- 400 g fresh pasta
- 200 g fresh tomatoes
- 150 g mozzarella cheese
- 100 g fresh basil
- 50 ml olive oil
- 1 garlic clove
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions:
1. Cook the pasta in salted water according to package instructions until al dente.
2. Dice the tomatoes and mozzarella cheese into small cubes.
3. Heat olive oil in a pan and add minced garlic. Sauté for a moment until the garlic is golden brown.
4. Add the diced tomatoes to the pan and cook for about 5 minutes until they soften.
5. Stir in the cooked pasta and shredded basil. Season with salt and pepper.
6. Serve the pasta on plates, topping each portion with mozzarella cubes and grated Parmesan cheese.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 18 g
- Carbohydrates: 60 g
- Fat: 15 g
- Fiber: 3 g

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