Chocolate Cake (Suklaakakku)
recipe

Deliciously rich and moist chocolate cake, perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is smooth.
3. Add the sugar to the chocolate mixture and mix well.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Gradually add the dry mixture to the chocolate mixture and stir until well combined.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Optionally, you can dust it with powdered sugar or top it with whipped cream.
Enjoy your delicious chocolate cake!
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Carbohydrates: 40g
Fat: 20g
Sugar: 25g

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