Easy Pasta Carbonara
recipe

Pasta Carbonara is a classic Italian dish that is quick to prepare and incredibly delicious. This recipe will take you on a flavorful journey to Italy in just 20 minutes.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 400 g pasta (e.g., spaghetti or fettuccine)
- 150 g bacon or pancetta
- 3 eggs
- 100 g grated Parmesan cheese
- 2 garlic cloves
- Salt
- Black pepper
- Fresh parsley (for garnish)

Instructions:

1. Cook the pasta in salted water according to package instructions until al dente.
2. Meanwhile, heat a skillet and cook the bacon or pancetta until crispy. Add minced garlic and sauté for an additional minute.
3. In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and black pepper.
4. Once the pasta is ready, drain it and reserve a little cooking water.
5. Add the hot pasta to the skillet with bacon and garlic. Remove the skillet from heat.
6. Pour the egg mixture over the pasta and quickly toss to combine, ensuring the eggs do not scramble. Add reserved cooking water as needed for a creamy consistency.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 550 kcal
- Protein: 25 g
- Carbohydrates: 70 g
- Fat: 20 g
- Fiber: 3 g

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