Lyonin Kana (French Bistro Chicken)
recipe

A classic French bistro dish known for its flavorful, juicy chicken cooked with vinegar.
Preparation Time: 1 hour
Serving Size: 4
Ingredients:
- 1 kg bone-in chicken (e.g., thighs or drumsticks)
- 2 tbsp olive oil
- 2 tbsp butter
- 1 onion, chopped
- 2 garlic cloves, crushed
- 200 ml chicken broth
- 100 ml white wine vinegar
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions:
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the chicken pieces and sear until they are golden brown, about 5-7 minutes.
3. Stir in the chopped onion and crushed garlic. Sauté for a few more minutes until the onion softens.
4. Pour in the chicken broth and white wine vinegar. Season with salt and pepper.
5. Let the dish simmer on low heat for about 30 minutes, until the chicken is fully cooked and tender.
6. Serve garnished with fresh parsley.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 25 g
- Carbohydrates: 2 g
- Fat: 22 g
- Fiber: 0 g

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