Bánh Mì Jouluisella Twisti
recipe

A delightful fusion of Vietnamese flavors with festive spices, perfect for a snack, lunch, or celebration.
Preparation Time: 30 minutes
Serving Size: 2

Ingredients:

- 2 baguettes or rolls
- 1 cup mayonnaise (or plant-based alternative)
- 1 carrot, julienned
- 1 daikon radish, julienned
- 1-2 tablespoons sugar
- 1 cup vinegar (e.g., rice or apple cider vinegar)
- 1 teaspoon cinnamon
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Fresh cilantro
- Optional: sliced ham, chicken, shrimp, or salmon

Instructions:

1. Prepare the pickling brine: In a bowl, mix vinegar, sugar, cinnamon, ginger, salt, and pepper. Add the julienned carrots and daikon radish. Let it marinate for about 15 minutes.
2. Slice the baguettes or rolls in half and spread mayonnaise on the inside.
3. Layer the pickled vegetables between the bread.
4. If desired, add your choice of protein (ham, chicken, shrimp, or salmon).
5. Finish with fresh cilantro and serve immediately.

Nutritional Information (per serving, without protein addition):

- Calories: 300 kcal
- Protein: 6 g
- Carbohydrates: 40 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 3.19 (3582 reviews) ★★★★★ share