Cheese Platter for Christmas Celebrations
recipe

This delicious cheese platter is the perfect addition to your Christmas festivities. It features mild cheeses and sparkling wines that make the celebration special. Preparation time is quick, allowing you to focus on enjoying the moment.
Preparation Time: 30 minutes
Serving Size: 6-8 people

Ingredients:

- Valio Hienoin Juhla cheddar cheese
- Valio Keisarinna crystal gouda cheese
- Valio Salaneuvos Aged gouda cheese
- Crème Bonjour Taco cream cheese
- Crème Bonjour Chive cream cheese
- Castello Creamy Blue cheese
- Kantolan Traditional crackers
- Gingerbread cookies
- Tuc salty crackers
- Dark grapes
- Brancott Estate Sauvignon Blanc Brut
- Teresa Rizzi Extra Dry Rosé

Instructions:

1. Arrange the cheeses beautifully on a platter. You can slice the cheeses into wedges or cubes.
2. Surround the cheeses with crackers, gingerbread cookies, and dark grapes.
3. Prepare the wines: chill the Brancott Estate Sauvignon Blanc Brut and Teresa Rizzi Extra Dry Rosé to about 6-8 degrees Celsius.
4. Serve the cheese platter alongside the wines for guests to enjoy the flavors.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 2 g

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