Autumn Harvest Salad
recipe

Description: A delightful autumn salad featuring fresh apples, leafy greens, and cheese, drizzled with a honey-balsamic dressing. Perfect for sharing with friends.
Preparation Time: 20 minutes
Serving Size: Serves 4

Ingredients:

- Red apples
- Seasonal leafy greens
- Nuts (e.g., walnuts)
- Cheese (e.g., goat cheese or brie)
- Honey
- Balsamic vinegar
- Fresh herbs (e.g., thyme or rosemary)
- Slices of bread or baguette

Instructions:

1. Wash and slice the red apples.
2. Arrange the leafy greens beautifully on a serving platter.
3. Place the apple slices on top of the greens.
4. Sprinkle nuts and cheese over the salad.
5. Prepare the dressing by mixing honey and balsamic vinegar in a bowl.
6. Drizzle the dressing over the salad just before serving.
7. Garnish with fresh herbs.
8. Serve with slices of bread or baguette.
Nutritional Information (per serving):
Calories: 250
Protein: 7g
Carbohydrates: 30g
Fat: 12g
Fiber: 4g
Sugar: 10g

Reviews: 3.64 (744 reviews) ★★★★★ share