Trendy Bowl from the Café
recipe

This delicious and colorful bowl recipe is a perfect lunch choice that highlights the flavors of autumn. Easy to prepare and packed with nutrients.
Preparation Time: 20 minutes
Serving Size: 2 servings

Ingredients:

- 1 cup cooked quinoa
- 1 avocado, sliced
- 1/2 cucumber, diced
- 1 small red onion, chopped
- 1/2 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Cook the quinoa according to package instructions and let it cool.
2. In a bowl, prepare all the fresh vegetables: avocado, cucumber, red onion, bell pepper, and cherry tomatoes.
3. Add the cooled quinoa on top of the vegetables.
4. Sprinkle the feta cheese and parsley over the bowl.
5. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
6. Drizzle the dressing over the bowl and gently mix.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 7 g

Reviews: 3.1 (588 reviews) ★★★★★ share