Easy Pasta Carbonara
recipe

A classic Italian dish that's a quick and delicious option for any day of the week. This recipe combines pasta, bacon, and cream for a rich and flavorful meal.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 300 g pasta (e.g., spaghetti or fettuccine)
- 150 g bacon or pancetta
- 2 eggs
- 100 ml cream
- 50 g grated Parmesan cheese
- Salt
- Black pepper
- Fresh parsley (optional)

Instructions:

1. Cook the pasta in salted water according to package instructions until al dente. Drain the pasta, reserving a little cooking water.
2. Chop the bacon into small pieces and cook in a skillet until crispy. Remove from the pan and drain excess fat.
3. In a bowl, whisk together the eggs, cream, Parmesan cheese, salt, and black pepper. You can add a bit of the reserved pasta water if the mixture is too thick.
4. Combine the cooked pasta, bacon, and egg mixture in the skillet. Stir quickly to ensure the eggs do not scramble but form a creamy sauce.
5. Serve immediately, garnished with fresh parsley if desired.
Nutritional Information (per serving):
- Calories: 600 kcal
- Protein: 25 g
- Carbohydrates: 70 g
- Fat: 25 g
- Fiber: 3 g

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