Lemon Garlic Shrimp Pasta
recipe

Description: A quick and flavorful pasta dish with succulent shrimp, zesty lemon, and aromatic garlic. Perfect for a weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Juice and zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes until they turn pink and opaque.
5. Stir in the lemon juice and zest, then add the cooked spaghetti and toss to combine.
6. Remove from heat, add the chopped parsley, and toss again.
7. Serve immediately, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 400
Protein: 30g
Carbohydrates: 50g
Fat: 12g
Fiber: 2g
Sodium: 250mg

Reviews: 4.47 (3132 reviews) ★★★★★ share