Delicious Mother’s Day Treat
recipe

Preparation Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g chocolate
- 100 g butter
- 2 dl sugar
- 3 eggs
- 2 dl flour
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Melt the chocolate and butter in a saucepan over low heat.
2. Stir in the sugar into the melted chocolate and butter mixture.
3. Add the eggs one at a time, mixing well after each addition.
4. Incorporate the flour, vanilla sugar, and salt. Mix until the batter is smooth.
5. Pour the batter into a greased baking dish and bake at 180°C (350°F) for about 20-25 minutes.
6. Allow to cool before serving. Enjoy this delicious treat for Mother’s Day!
Nutritional Information (per serving):
- Calories: 250
- Protein: 4g
- Carbohydrates: 30g
- Fat: 14g
- Sugar: 18g

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