Layered Hydrangea Cake
recipe

A beautiful and impressive layered cake that captivates with its stunning decoration and delicious flavor. Perfect for celebrations and special occasions.
Preparation Time: 3 hours
Serving Size: 12-14
Ingredients:
- 300 g butter
- 300 g sugar
- 6 eggs
- 300 g all-purpose flour
- 2 tsp baking powder
- 1 dl milk
- 200 g cream cheese
- 400 ml heavy cream
- 100 g powdered sugar
- 1 tsp vanilla sugar
- Colored fondant
- Decorations (e.g. edible flowers, berries)
Instructions:
1. Prepare the cake base: Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
2. Combine the flour and baking powder. Gradually add this mixture to the batter, alternating with the milk. Mix until smooth.
3. Pour the batter into greased and floured cake pans (2-3 pans) and bake at 175°C (350°F) for about 25-30 minutes or until the cakes are cooked through. Allow to cool.
4. Prepare the filling: Whip the heavy cream until soft peaks form, then add the cream cheese, powdered sugar, and vanilla sugar. Mix gently.
5. Layer the cakes: Slice the cooled cakes in half and moisten the layered parts with your choice of juice or liquid. Spread filling between the layers.
6. Frost the cake: Spread the remaining filling over the top and sides of the cake.
7. Decorate the cake with colored fondant and your chosen decorations.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 5 g
Carbohydrates: 55 g
Fat: 25 g

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