Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that is perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Gradually add the dry mixture to the chocolate mixture, stirring until well combined.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes, or until the cake is cooked through. Check for doneness with a toothpick; it should come out clean.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with whipped cream on top.
Nutritional Information (per serving):
Calories: 320
Total Fat: 20 g
Saturated Fat: 12 g
Cholesterol: 100 mg
Sodium: 80 mg
Total Carbohydrates: 30 g
Dietary Fiber: 2 g
Sugars: 18 g
Protein: 5 g

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