Yogurt Cheese (Leikattava jugurttijuusto)
recipe

This recipe offers an easy way to make delicious, spreadable yogurt cheese from plain yogurt. The cheese has a slightly tangy flavor and is perfect for spreading on bread.
Preparation Time: 24 hours + drying time
Serving Size: Approximately 200-300 g

Ingredients:

- 500 ml - 1 liter plain yogurt
- Salt (optional)
- Zaatar seasoning or other herbal seasoning

Instructions:

1. Pour the yogurt into a fine-mesh sieve lined with cheesecloth or paper towels.
2. Cover the yogurt and place a weight (like a can) on top to allow the liquid to drain.
3. Let the yogurt drain in the refrigerator for 24 hours.
4. Transfer the drained yogurt onto parchment paper and sprinkle with salt and herbal seasoning, if using.
5. Place the yogurt cheese in a dehydrator or in the oven at the lowest temperature setting.
6. Allow the cheese to dry for about 4 hours, until it is firm and sliceable.
Nutritional Information (per 100 g):
- Calories: 120 kcal
- Protein: 10 g
- Fat: 6 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Salt: 0-1 g (depending on salt usage)

Reviews: 3.21 (3916 reviews) ★★★★★ share