Kale Chips with Salt & Vinegar
recipe

Healthy and delicious kale chips that are perfect for snacking! Preparation time is quick, and these chips are a great alternative to potato chips.
Preparation Time: 25 minutes
Serving Size: 2-3 servings

Ingredients:

- 3-4 large kale leaves
- About 2 tablespoons olive oil
- About 2 tablespoons white balsamic vinegar
- A pinch of salt

Instructions:

1. Preheat the oven to 150°C (300°F).
2. Remove the thick stem from the kale leaves and tear the leaves into bite-sized pieces.
3. Place the torn leaves in a bowl and drizzle with olive oil and white balsamic vinegar.
4. Add a pinch of salt and mix the ingredients well by hand, ensuring the leaves are evenly coated.
5. Arrange the leaves on a baking sheet lined with parchment paper, making sure they do not overlap.
6. Bake in the oven for 15-20 minutes, until the leaves are crispy. Be careful not to burn them.

Nutritional Information (per serving, approximate):

- Calories: 70 kcal
- Protein: 2 g
- Fat: 6 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Sodium: 0.2 g

Reviews: 3.8 (4331 reviews) ★★★★★ share