Leenan Pasta
recipe

A creamy and cheesy pasta dish with ham, perfect for a comforting meal.
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 170 g blue cheese
- 1 package cream cheese
- 1 cup sour cream
- 300 g diced ham
- 500 g pasta (e.g., shell pasta)
Instructions:
1. Cook the pasta according to package instructions in salted water.
2. Meanwhile, combine the blue cheese, cream cheese, and sour cream in a non-stick pot.
3. Heat the mixture over low heat until smooth and creamy.
4. Add the diced ham to the sauce and let it simmer gently for about five minutes.
5. Drain the cooked pasta and mix it with the sauce.
6. Serve warm.
Nutritional Information (per serving):
Calories: 550
Protein: 30g
Carbohydrates: 50g
Fat: 30g
Sodium: 800mg

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