Lakkakastike for Grilled Salmon
recipe

A delicious and fresh sauce that enhances the flavor and color of grilled salmon.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 1 dl light mayonnaise
- 1½ dl sweet cloudberry jam
- 2 dl plain yogurt
- Salt
- Pepper
Instructions:
1. In a bowl, mix the yogurt and mayonnaise thoroughly.
2. Add the cloudberry jam to the mixture and stir well.
3. Season with salt and pepper to taste.
4. Serve the sauce with grilled salmon.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 0 g

Reviews: 3.37 (5328 reviews) ★★★★★ share