Delicious Baked Salmon
recipe

This recipe highlights a delicious baked salmon that you can enjoy at any celebration. It’s easy to prepare and a perfect option for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 4 people

Ingredients:

- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (juice and zest)
- 2 tablespoons fresh dill (chopped)
- 1/2 cup white wine (optional)

Instructions:

1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Place the salmon fillets in a baking dish.
3. Sprinkle the salt, black pepper, and lemon juice over the fillets.
4. In a bowl, mix the olive oil, lemon zest, and chopped dill. Pour this mixture over the salmon fillets.
5. If using white wine, pour it around the salmon fillets in the dish.
6. Bake in the oven for about 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
7. Serve warm with boiled potatoes or a salad.

Nutritional Information (per serving):

- Energy: 320 kcal
- Protein: 28 g
- Carbohydrates: 1 g
- Fat: 22 g
- Fiber: 0 g
- Salt: 0.6 g

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