Reindeer Soup with Thyme Oil and Orange Jam
recipe

A delightful Finnish reindeer soup that combines local flavors with a touch of exoticism from thyme oil and orange jam. Perfect for winter evenings and easy to prepare.
Preparation Time: 40 minutes
Serving Size: 4 servings

Ingredients:

- 300 g reindeer meat
- 1 medium onion
- 2 carrots
- 3 potatoes
- 1 l beef broth
- 2 dl cream
- 1 tbsp thyme oil
- Salt and pepper to taste
- Orange jam for serving
- Croutons for serving

Instructions:

1. Peel and chop the onion, carrots, and potatoes.
2. Cube the reindeer meat and brown it in a pan.
3. Add the chopped onion to the pan and sauté until soft.
4. Add the carrots and potatoes, mixing for a moment.
5. Pour the beef broth into the pan and let it simmer for about 20 minutes until the vegetables are tender.
6. Stir in the cream and mix well. Season with salt and pepper.
7. Serve the soup in bowls, drizzling with thyme oil, adding a spoonful of orange jam, and topping with croutons.
Nutritional Information per Serving (approx.):
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 25 g
- Fiber: 4 g

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