Cold Anchovy Dip
recipe

A simple and delicious cold appetizer, perfect for parties or gatherings.
Preparation Time: 15 minutes
Serving Size: 4-6

Ingredients

- 14-16 anchovy fillets
- 2 dl sour cream
- 2 tbsp dill
- 2 tbsp chives
- 2-3 hard-boiled eggs
- Pepper mix to taste

Instructions

1. Drain the anchovy fillets and place them in a bowl.
2. Add sour cream, dill, and chives to the anchovies.
3. Peel and finely chop the hard-boiled eggs, then add them to the mixture.
4. Season with pepper mix and stir well.
5. Spoon the mixture into a serving dish and garnish with additional dill or chives if desired.
6. Serve chilled.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 8 g
Fat: 10 g
Carbohydrates: 5 g
Fiber: 1 g
Sugar: 2 g

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