Napueglögi
recipe

A delicious and warming Christmas drink that combines the flavors of gin and mulled wine. Perfect for enjoying the festive spirit with friends.
Preparation Time: 10 minutes
Serving Size: 1 serving

Ingredients:

- 2 cl Napue gin
- 16 cl Valamo monastery mulled wine (or any blackcurrant-based mulled wine)
- Almonds
- Raisins

Instructions:

1. Heat the mulled wine until it's nearly boiling.
2. Pour the hot mulled wine into a glass with the gin.
3. Stir carefully to combine.
4. Add crushed almonds and raisins to the bottom of the glass.
5. Enjoy warm!
Nutritional Information (per serving, estimated):
- Energy: 150 kcal
- Protein: 0 g
- Carbohydrates: 16 g
- Fat: 0 g
- Sugars: 10 g

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