Hungarian Iced Coffee Delight
recipe

Description: This refreshing Hungarian iced coffee treat combines cold espresso, vanilla ice cream, and delicious toppings, making it the perfect indulgence for a hot day.
Preparation Time: 10 minutes
Serving Size: 1

Ingredients:

- 1 dl cold espresso
- 1 large scoop of vanilla ice cream
- 1 tbsp caramel or chocolate sauce
- 1/2 dl salted peanuts
- Ice cubes

Instructions:

1. Pour the cold espresso into the bottom of a glass.
2. Add ice cubes into the espresso.
3. Place a large scoop of vanilla ice cream on top of the ice.
4. Drizzle caramel or chocolate sauce over the ice cream.
5. Sprinkle salted peanuts on top as the final touch.
6. Enjoy immediately!

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 9 g
- Carbohydrates: 60 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 4.8 (2358 reviews) ★★★★★ share