Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that's perfect for any celebration.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 120 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat.
3. Stir the sugar into the melted chocolate-butter mixture.
4. Add the eggs one at a time, mixing well after each addition.
5. Fold in the flour, baking powder, vanilla sugar, and salt.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still slightly moist in the center.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 5g
Sugars: 25g
Fiber: 2g

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