Cucumber Cottage Cheese Salad
recipe

A fresh and healthy salad perfect as a side dish or light meal.
Preparation Time: 10 minutes
Serving Size: 2-3 servings
Ingredients:
- 2 teaspoons aromatic salt
- Black pepper to taste
- 1 lemon
- 1 cucumber
- 1 cup cottage cheese
- 1 cup Bulgarian yogurt
Instructions:
1. Rinse and dice the cucumber into small cubes.
2. Grate the lemon zest and squeeze the juice into a bowl.
3. In a mixing bowl, combine the cucumber, cottage cheese, and Bulgarian yogurt.
4. Add the lemon juice and grated zest to the mixture.
5. Season with aromatic salt and black pepper. Mix well.
6. Allow the salad to chill in the refrigerator for about 10 minutes before serving.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 15 g
- Carbohydrates: 10 g
- Fat: 5 g
- Fiber: 2 g

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