Kukkapursotuskakku
recipe

A delightful flower piping cake perfect for celebrations.
Preparation Time: 1 hour
Serving Size: 10 servings

Ingredients:

- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g all-purpose flour
- 2 tsp baking powder
- 50 ml milk
- 200 g buttercream
- Food coloring (your choice of colors)
- Decorations (e.g., edible flowers)

Instructions:

1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and flour a cake pan.
2. Beat the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour and baking powder. Gradually add this mixture to the batter, alternating with the milk.
5. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes, or until the cake is cooked through.
6. Allow the cake to cool completely before frosting.
7. Dye the buttercream with food coloring as desired.
8. Pipe flower shapes onto the surface of the cake.
9. Finally, add edible flowers for decoration and serve.
Nutritional Information (per serving):
Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 50mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 30g
Protein: 4g

Reviews: 4.24 (3471 reviews) ★★★★★ share