Fish and Bell Pepper Tortilla with Kiwi Sauce
recipe

A delicious fish and bell pepper filling perfect for tortillas, paired with a tangy kiwi sauce for a tasty and refreshing meal.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g white fish fillets
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small onion
- 2 garlic cloves
- 1 tbsp olive oil
- Salt and pepper to taste
- Tortillas for serving

Kiwi Sauce:

- 2 ripe kiwis
- 1 tbsp honey
- 1 tbsp lemon juice
- Salt to taste

Instructions:

1. Peel and chop the onion and garlic. Dice the bell peppers.
2. Heat the olive oil in a pan and add the onion and garlic. Sauté until soft.
3. Add the fish, bell peppers, and seasonings to the pan. Cook until the fish is done and the peppers are tender.
4. Prepare the kiwi sauce: blend the kiwis, honey, and lemon juice in a bowl. Season with salt.
5. Fill the tortillas with the fish and bell pepper mixture and serve with the kiwi sauce.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 5 g

Reviews: 4.82 (619 reviews) ★★★★★ share