Kotoisa Aamupala
recipe

A simple and delicious breakfast that brings a cozy vibe to your kitchen. Preparation takes just a few minutes, making it a perfect way to start your day.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 4 slices whole grain bread
- 2 eggs
- 1 avocado
- 1 tomato
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley)
- Olive oil
Instructions:
1. Toast the whole grain bread slices until golden brown.
2. Boil or fry the eggs to your preferred doneness.
3. Slice the avocado and tomato.
4. Place the toasted bread on a plate and top with sliced avocado and tomato.
5. Add the boiled or fried eggs on top of the bread.
6. Season with salt, pepper, and fresh herbs.
7. Drizzle a little olive oil on top before serving.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 8 g

Reviews: 4.48 (3319 reviews) ★★★★★ share