Korvapuustit (Finnish Cinnamon Buns)
recipe

Delicious cinnamon buns perfect for coffee or a snack.
Preparation Time: 1 hour 30 minutes
Serving Size: About 32-40 buns
Ingredients:
- 1 batch of basic sweet dough
- 100 g soft butter
- 1 dl sugar
- 2 tbsp cinnamon
- 1 egg (for glazing)
- Pearl sugar
Instructions:
1. Roll out the risen dough into a long rectangular shape.
2. Spread the soft butter evenly over the dough.
3. Sprinkle sugar and cinnamon on top of the butter.
4. Brush the surface of the dough with the beaten egg and sprinkle pearl sugar on top.
5. Roll the dough from the long side into a tight log.
6. Cut the log diagonally into slices.
7. Bake in the oven at 175°C (347°F) for about 12-15 minutes, until the buns are beautifully golden brown.
Nutritional Information (per bun):
- Energy: 180 kcal
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 28 g
- Sugar: 10 g
- Fiber: 1 g

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