Blue Sausage and Cheesy Potato Delight
recipe

A delicious grilled dish that combines blue sausage and cheesy potatoes, creating a unique flavor experience. Perfect for summer grilling moments.
Preparation Time: 30 minutes
Serving Size: 2
Ingredients:
- 1 blue sausage
- 1 pack of cheesy potatoes
- Aluminum foil
Instructions:
1. Cut the blue sausage into desired-sized pieces.
2. Take a piece of aluminum foil about 30 cm long.
3. Place the cheesy potatoes and pieces of blue sausage in the center of the foil.
4. Wrap the foil tightly into a pouch, ensuring the fillings are secure inside.
5. Place the pouch on the grill and cook for about 15-20 minutes, until the cheesy potatoes are hot and the sausage is cooked through.
6. Carefully remove the pouch from the grill and let it cool for a moment before serving.
Nutritional Information (per serving):
- Energy: 400 kcal
- Protein: 15 g
- Carbohydrates: 45 g
- Fat: 20 g
- Fiber: 3 g

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