Easy Vegetable Soup
recipe

This delicious and nutritious vegetable soup is a perfect choice for a light meal. It's full of flavor and color, and it comes together quickly!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 carrots, diced
- 2 potatoes, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 liter vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Fresh herbs for garnish (e.g., parsley)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sautéing for about 3 minutes until softened.
3. Add carrots, potatoes, zucchini, and bell pepper, cooking for an additional 5 minutes.
4. Pour in the vegetable broth and add salt, black pepper, thyme, and basil.
5. Bring the soup to a boil, then lower the heat and let it simmer for about 15 minutes until the vegetables are tender.
6. Serve the soup garnished with fresh herbs.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 3 g
Carbohydrates: 25 g
Fat: 5 g
Fiber: 4 g

Reviews: 4.52 (4706 reviews) ★★★★★ share