Kirnupiimäpuuro
recipe

A delicious and filling dish, perfect for breakfast or a snack. This recipe is easy to prepare and a great way to use buttermilk.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- ½ cup syrup
- 1 quart buttermilk
- 1¼ cups all-purpose flour
- ½ teaspoon salt
Instructions:
1. Heat the buttermilk in a pot until it reaches a boil, stirring continuously.
2. Gradually whisk in the all-purpose flour until the mixture is smooth.
3. Cook the porridge for about 15 minutes, stirring constantly.
4. Once removed from heat, add the syrup and salt, mixing well.
5. Serve the porridge hot.
Nutritional Information (per serving):
- Calories: approximately 180 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 2 g
- Fiber: 1 g

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