Delicious Chocolate Cookies
recipe

Preparation Time: 45 minutes
Serving Size: 12 cookies
Ingredients:
- 200 g dark chocolate
- 100 g butter
- 150 g sugar
- 2 eggs
- 1 tsp vanilla extract
- 200 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions:
1. Melt the dark chocolate and butter together in a double boiler or microwave. Mix well until smooth.
2. Stir in the sugar until fully combined with the melted chocolate and butter.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until the dough is smooth.
5. Cover the dough with plastic wrap and refrigerate for about 30 minutes.
6. Preheat your oven to 180°C (350°F). Form the chilled dough into balls and place them on a baking sheet lined with parchment paper.
7. Bake the cookies in the preheated oven for about 10-12 minutes. Allow them to cool slightly before serving.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

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