Spring Salad Inspired by Kippo-Kankaasta
recipe

A vibrant spring salad that adds color and flavor to your dining table. Preparation time: 15 minutes. Serving size: 4.
Ingredients:
- 150 g mixed salad greens (e.g., iceberg, arugula)
- 200 g cherry tomatoes, halved
- 1 avocado, diced
- 100 g feta cheese, crumbled
- 50 g pistachios, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions:
1. Rinse the salad greens and pat them dry.
2. Cut the cherry tomatoes in half and dice the avocado.
3. In a large bowl, combine the salad greens, tomatoes, and avocado.
4. Add the crumbled feta cheese and chopped pistachios to the salad.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 8 g
- Carbohydrates: 14 g
- Fat: 27 g
- Fiber: 6 g

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